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Trigonella foenum-graecum is an annual plant of the genus Trigonella in the Leguminosae family. It is widely distributed in China and has a long history of application. According to phytochemistry research, the seeds, stem, and leaves of this herb contain not only a variety of bioactive ingredients, including alkaloids, saponins, polysaccharides, flavonoids, and phenols, but also abundant nutrients such as unsaturated fatty acids and amino acids and various trace elements. Pharmacological studies have shown that both the extract of T. foenum-graecum and its chemical constituents exhibit hypoglycemic, hypolipidemic, antitumor, antioxidative, antimicro-bial, and hepatoprotective activities. This paper reviews the research progress on the chemical constituents and pharmacological effects of T. foenum-graecum, which may contribute to further development, application, and clinical research of this herb.
Subject(s)
Antioxidants/pharmacology , Hypoglycemic Agents , Plant Extracts/pharmacology , Seeds , TrigonellaABSTRACT
Objective: The objective of the current study was to compare the phytochemical composition and to evaluate the antibacterial properties of Cissus qudrangularis, Cinnamomum zeylanicum and Trigonella foenum-graecum against the bacterial strains Escherichia coli and Bacillus circulans. Methods: Qualitative analysis and quantitative estimation of various phytochemical components were done using standard protocols. Antibacterial activity against gram-negative Escherichia coli and gram-positive Bacillus circulans was evaluated using standard protocol of agar well diffusion and disc diffusion assay. The zone of inhibition was calculated. Results: Preliminary phytochemical analysis showed the presence of alkaloids, saponins and tannins in all three plant extracts. In quantitative estimation, Cinnamomum zeylanicum showed high alkaloid content (22%), Cissus qudrangularis showed high saponin content (6%) Trigonella foenum-graecum showed a high concentration (4.65 mg/g) of tannin. All the three plants showed moderate antimicrobial activity. The water extract of Cinnamomum zeylanicum showed the highest zone of inhibition (13 mm) against Escherichia coli and the water extract of Trigonella foenum-graecum showed the highest zone of inhibition (11 mm) against Bacillus circulans. Conclusion: The result of this study supports the use of all the selected three medicinal plants as a source of antibacterial substance for the possible treatment of human pathogenic organisms. These plants can be further subjected to isolation of the therapeutic phytochemicals and further pharmacological evaluation.
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Phytochemicals from Trigonella foenum-graecum plant extract are traditionally used to cure Tuberculosis. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER interaction energy” suggested that this plant extract can effectively deactivate the dihydrofolate reductase enzyme thereby interrupting the life cycle of the organism
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Phytochemicals from Trigonella foenum-graecum plant extract are traditionally used to cure Cough.There are many reasons for cough. It has been reported that cough can be caused as a result of Bordetella sp. infection. The objective of the study is to identify the phytochemical of Trigonella foenum-graecum capable of curing Cough. Molecular docking method applied using “Biovia Discovery Studio”. The research clearly indicates that choline, arginine, and gentianine cannot effectively deactivate the enzyme histidinekinase of the microbe. On the other hand, carpaine and diosgenin failed to deactivate the enzyme. Thus, none of these phytochemicals can effectively deactivate the histidinekinase enzyme of Bordetella sp. and thus cannot be used to treat cough caused by this particular microbe
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Cellulitis is a common and sometimes painful bacterial skin infection. Trigonella foenum-graecumextract is traditionally used to cure diseases like cellulitis. Phytochemicals from Trigonella foenum-graecum plant extract can cure Cellulitis. The objective of the study is to identify the phytochemical of Trigonella foenum-graecum capable of curing Cellulitis. Molecular docking method applied using “Biovia Discovery Studio”. “The experiment shows that the phytochemical sarginine, carpaine, choline, gentianine and diosgenin failed to deactivate the UDP-glucose 6-dehydrogenase enzyme of Streptococcus pyogenes for treating Cellulitis
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Objective: To research the chemical constituents from Trigonella foenum-graecum. Methods: The chemical constituents were separated and purified by sephadex LH-20, silica gel, semi-prepared HPLC and other chromatography techniques. Their structures were elucidated by their physicochemical properties and NMR data. Results: Six steroidal saponins and flavonoids (1-6) were isolated from the ethanol extracts of T. foenum-graecum and identified as 22-methoxy-trigoneoside IIb (1), gitogenin (2), diosgenin (3), luteolin (4), cynaroside (5), and luteolin-7-O-rutinoside (6). Conclusion: Compound 1 is a new compound, and compounds 5 and 6 are obtained for the first time from T. foenum-graecum.
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Nigella sativa, Allium sativum and Trigonella foenum-graecum are common dietary spices also traditionally used in the treatment of various diseases including diabetes mellitus. Clinical research has confirmed the efficacy of several spices extract in the modulation of oxidative stress associated with diabetes mellitus (DM). The therapeutic activity of each individual spice is well documented, but their effect when combined is unknown. Polyherbalism is of current interest because polyherbal formulations enhance therapeutic action and reduce the concentrations of single herbs, thereby reducing adverse events. This study evaluated the hypoglycaemic and anti oxidative activity of aqueous extract of black cumin, garlic, fenugreek individual and its combination at different doses in STZ-NT-induced diabetic rats. Diabetic rats were treated with aqueous extract for 30 days. These extract significantly (p<0.05) lowered the elevated fasting blood glucose, oxidative parameters but no effect seen in haematological indices. This oxidative stress was related to a decreased superoxide dismutase activity in diabetic rats. We suggested that black cumin, garlic, fenugreek and its combination could be used as antidiabetic complement in case of Type II diabetes mellitus.
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Aims: To investigate the interrelationship between morphological traits and several phytophenol compounds as important essential oils in 23 fenugreek (Trigonella spp) accessions. Study Design: The experimental design was a Randomized Complete Block Design (RCBD) replicated in two growing seasons. Place and Duration of Study: Department of Natural Resources, Fars Agricultural and Natural Resources Research Center, Shiraz, Iran in the years 2015 and 2016. Methodology: Several agronomic and morphological traits were measured in the field. Leaf tissue samples were used to extract phytophenol compositions by high performance liquid chromatography (HPLC) method. Results: The results of analysis of variance revealed that the year × accession interaction was not significant for phytophenol compounds whereas morphological traits were affected by this variance component. Great variations were found for phytophenols. Simple correlation analysis revealed that except quercetin most of phytophenols were not associated with morphological traits but multivariate statistical analysis techniques demonstrated association of these two sets of variables. Trans-ferulic acid, p-Coumaric acid, rutin and hesperidin were the most important phytophenol compounds associated with shoot fresh weight. Several phytophenols had direct and positive relation with shoot fresh weight whereas several others decreased as shoot fresh weight were increased. Quercetin was significantly associated with most of morphological attributes. Conclusion: The outcome of this study provides more options to breeders in terms of several unresolved issues in fenugreek with respect to phytophenol compositions and their associations with important morphological traits.
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Objective To assess the ameliorative properties of Iranian Trigonella foenum-graecum L. (T. foenum-graecum) seeds and Punica granatum L. (P. granatum) peel extracts against streptozotocin-induced diabetes in male guinea pigs. Methods Sixty guinea pigs were divided into six groups (10 guinea pigs per group). Group 1 consisted of normal animals. Groups 2 and 3 were treated with Iranian T. foenum-graecum seeds and P. granatum peel extract alone, respectively. Group 4 was treated with streptozotocin only; whereas Groups 5 and 6 receiving streptozotocin were treated with Iranian T. foenum-graecum seeds and P. granatum peel extract, respectively. All animals were treated for 30 days, and the body weight, blood and liver biochemical parameters were measured. Results Guinea pigs exposed to streptozotocin showed an alteration in body weight gain, fasting glucose level, kidney function parameters (blood urea nitrogen and creatinine) as well as decreased serum and hepatic total protein level. In addition, it increased the cholesterol and triglyceride level, while decreasing the hepatic glucose-6 phosphate dehydrogenase activity, glycogen, glutathione content and hepatic catalase activity. Oral treatment with T. foenum-graecum seeds and P. granatum peel extracts revealed significant protective properties with respect to body weight gain and other biochemical parameters studied. Conclusions The Iranian T. foenum-graecum seeds and P. granatum peel extracts are significantly potent in ameliorating diabetic condition induced by streptozotocin and improving various biochemical parameters in serum and liver of guinea pigs.
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Objective: To assess the ameliorative properties of Iranian Trigonella foenum-graecum L. (T. foenum-graecum) seeds and Punica granatum L. (P. granatum) peel extracts against streptozotocin-induced diabetes in male guinea pigs. Methods: Sixty guinea pigs were divided into six groups (10 guinea pigs per group). Group 1 consisted of normal animals. Groups 2 and 3 were treated with Iranian T. foenum-graecum seeds and P. granatum peel extract alone, respectively. Group 4 was treated with streptozotocin only; whereas Groups 5 and 6 receiving streptozotocin were treated with Iranian T. foenum-graecum seeds and P. granatum peel extract, respectively. All animals were treated for 30 days, and the body weight, blood and liver biochemical parameters were measured. Results: Guinea pigs exposed to streptozotocin showed an alteration in body weight gain, fasting glucose level, kidney function parameters (blood urea nitrogen and creati-nine) as well as decreased serum and hepatic total protein level. In addition, it increased the cholesterol and triglyceride level, while decreasing the hepatic glucose-6 phosphate dehydrogenase activity, glycogen, glutathione content and hepatic catalase activity. Oral treatment with T. foenum-graecum seeds and P. granatum peel extracts revealed sig-nificant protective properties with respect to body weight gain and other biochemical parameters studied. Conclusions: The Iranian T. foenum-graecum seeds and P. granatum peel extracts are significantly potent in ameliorating diabetic condition induced by streptozotocin and improving various biochemical parameters in serum and liver of guinea pigs.
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Alzheimer disease (AD) is known as lacking in the neuro-transmitters within the brain cells due to increase the Acetylcholinesterase (AchE) activity. So, use of AchE inhibitors (AchEI) is believed to be the best way in treatment of Alzheimer. Therefore, the aim of the present work was to evaluate the AchEI and apoptotic activities of fenugreek saponin against AD in vivo. Ninety male aged Sprague Dawley rats were allocated in several experimental groups including untreated animals, supplemented animals with 0.05%, 0.1% and 2% of fenugreek saponin (FS), animals treated with AlCl3 to induce AD, AD-induced animals treated with the previous doses of FS or with Rivastigmine. Brain tissues of different groups were used for determine the AchEI and apoptotic activities as well as generation of reactive oxygen species (ROS), DNA damage and expression of apoptotic related genes (Bax; Bcl2 and caspase-3). The results showed that FS increased the AChEI and apoptosis activities as well as elevated the gene expression levels of Bax; Bcl2 and caspase-3 genes in AD-induced rats. However, FS decreased the ROS generation and DNA damage in AD-induced rats compared with control rats. The results suggested that the ability of fenugreek saponin to inhibit AD due to increase AChE inhibition activity might be attributed to increase the antioxidants in this herb. Moreover, enhancement the apoptosis by fenugreek saponin could be attributed mainly to the regulation process of Bax, Bcl-2 and casapse-3 in the apoptotic pathway and not by generation of ROS in the brain cells of the AD-induced rats.
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Objective: To evaluate the antibacterial activity of essential oil from Trigonella foenum-graecum seeds powder, and identify the compounds from the extracted oil. Methods: The seeds powder of Trigonella foenum-graecum was subjected to Clevenger extractor. Seven strains of bacteria were used to test antibacterial activity of the extract. The activity against bacteria was tested by disk diffusion method using Whatman No. 1 filter paper. Gas chromatography mass spectrometry analysis was performed with an Agilent7890/5975B-gas chromatography/mass selective detector. Results: The hydrodistillation of seeds powder yielded 0.285% (v/w) of oil. Disk diffusion of the oil showed bactericidal activity against both Gram negative and Gram positive bacteria of tasted strains. The inhibition zone ranged from (8 ± 0) mm to (15.0 ± 0.7) mm depending on microbial strains. Gas chromatography mass spectrometry analysis showed 14 different compounds. The total compounds represented 80.96% of the oil. Conclusions: The antibacterial activity is due to the effects of different biological active compounds present in the extract. Identification of the compounds may help to develop new effective antimicrobial agent(s). Further researches on purification, characterization and toxicology of the active compounds are needed.
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Objective: To evaluate the antibacterial activity of essential oil from Trigonella foenum-graecum seeds powder, and identify the compounds from the extracted oil. Methods: The seeds powder of Trigonella foenum-graecum was subjected to Clevenger extractor. Seven strains of bacteria were used to test antibacterial activity of the extract. The activity against bacteria was tested by disk diffusion method using Whatman No. 1 filter paper. Gas chromatography mass spectrometry analysis was performed with an Agilent7890/5975B-gas chromatography/mass selective detector. Results: The hydrodistillation of seeds powder yielded 0.285%(v/w) of oil. Disk diffu-sion of the oil showed bactericidal activity against both Gram negative and Gram positive bacteria of tasted strains. The inhibition zone ranged from (8 ± 0) mm to (15.0 ± 0.7) mm depending on microbial strains. Gas chromatography mass spectrometry analysis showed 14 different compounds. The total compounds represented 80.96%of the oil. Conclusions: The antibacterial activity is due to the effects of different biological active compounds present in the extract. Identification of the compounds may help to develop new effective antimicrobial agent(s). Further researches on purification, characterization and toxicology of the active compounds are needed.
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Appetite controlling has been an main strategy for regulating food intake and energy balance in obesity treatment. The aim of this study was to examine the effects of drinking tea of the medicinal herbs, fennel and fenugreek, on the subjective appetite in overweight Korean women. The study was conducted using a placebo-controlled, single-blinded, randomized, and 3-way crossover design. Nine healthy women were given fennel tea (FT), fenugreek tea (FGT), or placebo tea (PT). After drinking a given tea, a lunch buffet was provided and then food consumption of subjects was analyzed. Subjective appetite, hunger, fullness, desire to eat, and prospective food consumption were measured at seven independent time point using a visual analog scale (VAS). Mean age of 9 subjects were 49.7 +/- 4.5 years and their mean body mass index were 24.6 +/- 0.6 kg/m2. There was no significant difference in food consumption in the lunch buffet after drinking each tea; however, with respect to the subjective appetite scale, FGT decreased hunger, led to less prospective food consumption, and increased feelings of fullness compared with the PT (p < 0.05). Similarly, the consumption of FT resulted in decreased hunger, less prospective food consumption, and increased feelings of fullness compared with the PT (p < 0.05). The area under the curve of VAS graph indicated that FGT resulted in a higher feeling of fullness than the PT (p < 0.05). In conclusion, drinking the FT and FGT were significantly effective aid to suppress subjective appetite among overweight women in South Korea.
Subject(s)
Female , Humans , Appetite , Body Mass Index , Cross-Over Studies , Drinking , Eating , Foeniculum , Hunger , Korea , Lunch , Obesity , Overweight , Plants, Medicinal , Tea , Trigonella , Visual Analog ScaleABSTRACT
Objective: Aim of investigation focuses attention on hepatoprotective and antioxidative effect of aqueous extract of Trigonella foenum graecum (TFG) in hepatic tissue of deltamethrin fed rats. Methods: In a 45 days treatment, rats were divided into six groups (IVI) of six animals in each, experiments were repeated thrice. Group I served as control rats; Group II received TFG dose 1 (9 g seed powder/kg b. wt./day); Group III received TFG dose 2 (45 g seed powder/kg b. wt./day); Group IV received deltamethrin; Group V received both deltamethrin and TFG (9 g seed powder/kg b. wt./day) and Group VI received both deltamethrin and TFG (9 g seed powder/kg b. wt./day). Results: In the present study, higher dose of TGF did not affect the levels of hepatic marker enzymes, which suggests that this dose had no toxic effect on normal rats. Significant increases in the serum levels of hepatic markers enzymes (alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (AP) were observed in deltamethrin treated rats. Furthermore, antioxidant enzymes (superoxide dismutase, catalase and glutathione S-transferase) activity and reduced glutathione (GSH) content were decreased in hepatic tissue of deltamethrin treated rats. Additionally, serum cholesterol and hepatic lipid peroxidation were significantly enhanced. Co-administration of TFG and vitamin C to the group V and VI restored all the parameters cited above to near-normal values. Conclusion: The result obtained from present study revealed that TFG appeared to be a promising agent for protection against deltamethrin induced hepatotoxicity.
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The present work evaluates the influence of Calix-6-arene, 2-hydroxy propyl β-cyclodextrin and 18-crown-6 as ionophores on the fabrication of trigonelline selective electrodes 1, 2 and 3, respectively. The three proposed sensors showed Nernstian slopes of 59, 60 and 55.75 mV/concentration decades over pH range 4-9 for sensors 1, 2 and 3, respectively. Both sensors 1 and 2 covered the concentration range 10-3 – 10-5 M, while sensor 3 showed linear response over the range 10-2 – 10-4 M. The proposed sensors offer the advantages of fast response and moderate stability time. The selectivity coefficients of the developed sensors indicated excellent selectivity for trigonelline. The proposed electrodes were successfully applied for direct determination of trigonelline in pure form, Trigonella foenum-graecum seeds extract and plasma without prior separation or pretreatment steps. The proposed sensors can be used in quality control labs and in clinical trails for routine analysis of trigonelline in Trigonella foenum-graecum seeds extract and plasma.
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The present work evaluates the influence of Calix-6-arene, 2-hydroxy propyl β-cyclodextrin and 18-crown-6 as ionophores on the fabrication of trigonelline selective electrodes 1, 2 and 3, respectively. The three proposed sensors showed Nernstian slopes of 59, 60 and 55.75 mV/concentration decades over pH range 4-9 for sensors 1, 2 and 3, respectively. Both sensors 1 and 2 covered the concentration range 10-3 – 10-5 M, while sensor 3 showed linear response over the range 10-2 – 10-4 M. The proposed sensors offer the advantages of fast response and moderate stability time. The selectivity coefficients of the developed sensors indicated excellent selectivity for trigonelline. The proposed electrodes were successfully applied for direct determination of trigonelline in pure form, Trigonella foenum-graecum seeds extract and plasma without prior separation or pretreatment steps. The proposed sensors can be used in quality control labs and in clinical trails for routine analysis of trigonelline in Trigonella foenum-graecum seeds extract and plasma.
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El fenogreco es una planta forrajera que pertenece a la familia Leguminoceae. Su nombre científico es Trigonella foenum graecum (heno griego) y se la conoce también como alholva. Se han descripto siete especies, entre las cuales se destacan Trigonella gladiata, Trigonella coerulea y Trigonella foenum graecum1 . Dado que no se conocen las numerosas propiedades de Trigonella, el objetivo de este trabajo fue diseñar alimentos novedosos y/o realizar modificaciones de alimentos existentes empleando fenogreco como materia prima, estudiar sus características organolépticas, cuantificar sus macronutrientes y compuestos antioxidantes, realizar la evaluación nutricional de los productos obtenidos, su aceptabilidad y potencial aplicación en pacientes diabéticos. El estudio es de tipo exploratorio-descriptivo, mientras que el diseño es no experimental-transversal. Se elaboraron exitosamente diferentes productos alimenticios con y sin semillas de fenogreco: pancitos saborizados (porción 50 g), barritas de cereales (porción de 20 g) y tartaletas de atún, queso y aceitunas (porción de 15 g). Las preparaciones con fenogreco tuvieron gran aceptabilidad en la población encuestada. Los resultados de cuantificación de macronutrientes indican que la semilla de fenogreco posee 56 g de carbohidratos totales, 30 g de carbohidratos reductores, 2,02 g de compuestos fenólicos, 28 g de proteínas, 7,8 g de grasas y 27 g de fibras (en 100 g de semilla), convirtiéndo lo en un alimento completo nutricionalmente y aceptable para incluir en la dieta de las poblaciones que lo tengan a su alcance.
Fenugreek is a fodder plant in the family Leguminoseae. Its scientific name is Trigonella foenum graecum (Greek hay) also known as alholva. Seven species have been described, including Trigonella gladiata, Trigonella coerulea and Trigonella foenum graecum1 . Since the several properties of Trigonella are unknown, the purpose of this paper was to design novel foods and/or modify existing foods using fenugreek as raw material, study its organoleptic properties, quantify its macronutrients and antioxidant compounds, perform the nutritional assessment of products obtained, their acceptability and potential use in diabetic patients. This is an exploratory-descriptive study, whereas the design is non-experimental-transversal. Different food products were successfully manufactured with and without fenugreek seeds: savory bread (serving 50 g), cereal bar (serving 20 g) tuna, cheese and olives cakes (serving 15 g). Preparations with fenugreek were fully accepted by the population surveyed. The results obtained by the quantification of macronutrients show that fenugreek seed contains 56 g total carbohydrates, 30 g reducing carbohydrates, 2,02 g phenolic compounds, 28 g proteins, 7,8 g fat and 27 g fiber (in 100 g of seeds); making it a completely nutritional and acceptable food to be included in a diet for the populations who can afford it.
Subject(s)
Humans , Male , Female , Adult , Nutrition Assessment , Personal Satisfaction , Plant Physiological Phenomena , Seeds/chemistry , Trigonella/chemistry , Food Samples , Food Handling/methods , Surveys and QuestionnairesABSTRACT
The present study was carried out to assess the effect of plant's extract on Ehrlich ascites carcinoma (EAC) and its influence on redox status and tissue injury on liver. Among five groups of albino mice, three were treated with plant's extract, in addition, a group treated with the standard drug, 5-fluorouracil. Ascites tumor was introduced into female mice by inoculation of 2.5 x 106 viable tumor cells/mouse. After 5 days of transplantation, the extraction of Saliva aegyptiaca (Egyptian sage) and Trigonella foenum graecum (fenugreek) were given daily for 4 days via intraperitoneal route at a dose level of 55 and 100 mg/kg body weight, respectively, to mice bearing EAC cells. The results revealed that both Egyptian sage and fenugreek normalized oxidative stress in liver of mice-bearing EAC cells evidenced by increasing the level of glutathione. On the other hand, significant decreases in the levels of malondialdehyde and nitric oxide were demonstrated in liver indicating controlled oxidative stress in these animals. As a consequence, Egyptian sage and fenugreek regulated liver enzymes namely alkaline phosphatase, aspartate aminotransferase, alanine aminotransferase, gamma-glutamyl transferase and total bilirubin. Regarding to histopathological results, treatment with Egyptian sage and fenugreek extracts diminished most of the pathological alterations induced by EAC cells in mice. In conclusion, the present data suggested that Egyptian sage and fenugreek as a potential therapeutic complement in the treatment of different pathologies that may be related to an imbalance of the cellular oxidoreductive status associated with liver injury.
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Seeds of Trigonella foenum-graecum L., as a raditional Chinese medicine, are rich n steroidal saponins. The systematic research on steroidal saponins of Trigonella foenum-graecum, including the study on furostanol saponins and spirostanol saponins, the rapid characterization and dentification of steroidal saponins, and he analytical and preparative separation of C-25 R/S-spirostanol saponin diastereomers using supercritical fluid chromatography, was performed. The results of research are helpful to the development and utilization of Trigonella foenum-graecum seeds, and the methods could provide reference for the chemical research on other traditional Chinese medicines.